dipping sauce? no, no, that’s frosting.
Gran Fran and Joe always honored our birthdays with a special meal (ask for anything, and they’d make it for the birthday kid in question) and an excellent homemade cake. In honor of my recent birthday...
View Articlemashed potatoes…i don’t think so.
Here’s the deal, sometime around Junior High, Gran Fran began adding leeks to the mashed potatoes. Even though I was a fairly easygoing pre-teen and teenager, for that matter, but the addition of leeks...
View ArticleRibollita: It’s A Stew & Soup All-In-One!
“How many more days are we going to be eating this?” Ah, the familiar refrain from many years ago, of me questioning Gran Fran about the never-ending quantity of our beloved Ribollita. Literally...
View ArticleGranola? Yes, Thanks.
Granola. Sometimes I love it, sometimes I hate it. I kind of left it behind awhile back. There were the variety of store-bought granola-type bars that my daughter favored when she was young, which were...
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